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AN APPROACH FOR MANAGING AND COMPARING DATA CONCERNING SOME MAIN FOOD PRODUCTS.

• Authors : Dimova, Delyana¹

Subjects: *BAKED products; *DAIRY products; *PASTRY

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p55-62. 8p.

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The origins of Pan dell'Orso.

• Authors : Di Masso, Pasticceria

Subjects: *BAKED products; *BAKERIES; *CONSUMERS

• Source: Pasticceria Internazionale. Suppliment2023, p19-20. 2p.

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Decorating the confectionery industry with innovative inclusions.

Subjects: *CONFECTIONERS; *BAKED products; *SPECIALTY foods

• Source: Confectionary Production. Oct2020, Vol. 86 Issue 7, p28-30. 3p.

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An Integrated Approach To Extend the Shelf Life of a Composite Pastry Product (Cannoli).

• Authors : DEL NOBILE, M. A.^1,2 ; MURATORE, G.³; CONTE, A.^1,2

Subjects: *BAKED products; *PASTRY; *SHELF-life dating of food

• Source: Journal of Food Protection. Dec2009, Vol. 72 Issue 12, p2553-2560. 8p. 1 Diagram, 2 Charts, 5 Graphs.

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Shelf life and safety concerns of bakery products--a review.

• Authors : Smith, James P.¹ ; Daifas, Daphne Phillips¹; El-Khoury, Wassim¹

Subjects: *BAKED products; *FOOD spoilage; *FOOD microbiology

• Source: Critical Reviews in Food Science & Nutrition. Jan/Feb2004, Vol. 44 Issue 1, p19-55. 37p.

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The Best of British Baking.

• Authors : HOPLEY, CLAIRE

Subjects: *BAKED products; *BRITISH cooking; *CONFECTIONERY

• Source: British Heritage. May2014, Vol. 35 Issue 2, p30-33. 4p.

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PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS.

• Authors : Makarova, O.¹ ; Khvostenko, Kateryna¹ ; Sokolova, Nataliia¹

Subjects: *FLOUR; *PASTRY; *BAKED products

• Source: Grain Products & Mixed Fodder's. 2021, Vol. 21 Issue 3, p21-28. 8p.

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5 Things We're Talking About This Week!

Subjects: *CHRISTMAS music; *FAST food restaurants; *BAKED products

• Source: People. 1/15/2024, Vol. 101 Issue 2, p4-4. 1p. 5 Color Photographs.

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Cobble it up!

Subjects: *PASTRY; *BAKED products

• Source: Woman's Day. Sep99, Vol. 62 Issue 14, p101. 6p. 15 Color Photographs.

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Buyers and Bakers Try to Take the Cake for an Epiphany.

• Authors : Sciolino, Elaine

Subjects: *PASTRY; *BAKED products; *CONTESTSPARIS (France); FRANCEVACAVANT, Francois

• Source: New York Times. 1/7/2005, Vol. 154 Issue 53087, pA4-A4. 999p. 3 Color Photographs.

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